Les Terrasses de Guilles offer bistronomic cuisine focused on high-quality ingredients and the simplicity of pure, authentic flavours.
The Chef creates a menu based on the market and seasonal arrivals — a clear, precise approach that highlights each product without unnecessary embellishment.
Our team is available for any information or reservation request.
Discover our set menus below.
** Half board only
Snacks, Starter, Main, Dessert
** 3-course menu
Snacks, Starter, Main, Dessert
** 5-course menu
Snacks, Starter, Fish, Meat, Cheese, Dessert
We aim to offer a creative, ever-evolving cuisine—one that draws inspiration from the seasons and remains in constant motion.
Our menus change and evolve with the seasons, guided by ingredients at their peak, from producers and artisans who share our values and our commitment to refined, elegant cuisine.
The quality of our cuisine is also a reflection of our premium products.
We are fortunate to work with fresh, seasonal products, crafted by passionate producers and trusted partners with whom we collaborate daily: Sault einkorn, Ventoux pork, trout from L’Isle-sur-la-Sorgue, asparagus from Mallemort, olive oil from our millers, and local goat’s cheese.
The dining room offers a bright, refined setting: white vaulted ceilings, large openings onto the terrace, and wooden furniture in natural tones.
A simple and comfortable atmosphere, ideal for a peaceful dinner.
The adjoining terrace extends the experience outdoors, surrounded by old stonework and lush vegetation.
In the warm season, service takes place there in a soft, shaded atmosphere.
A delicious prelude to a beautiful evening, aperitif time invites you to share pleasant moments. Whether catching up with friends or or sharing an intimate pause for two.
Let yourself be tempted by our selection of refined cocktails, Luberon wines, non-alcoholic drinks, and champagnes.
A selection of small bites featuring local and seasonal products is also available.
Le Mas de Guilles
84160 Lourmarin
